Coffee beans have been, of course, the common theme among every post. Whether in its grounded form or when still on a tree, we have mentioned it all. But there is so much more to speak about, especially in regards to the roasting process. So today we are going to go even deeper about the process of roasting.  Continue reading


Beans on Beans

restaurant-red-beans-coffeeWe all know and love the smell of coffee. Its warm, earthy, smoked aroma is the scent we turn to when in need of a pick-me-up. Now, to some, all coffee smells, and tastes, the same, but to a select few, this notion is offensively false. Continue reading